Here’s a holiday recipe from our newsletter archives for an easy and tasty Pecan Pie - Enjoy!
3 slightly-beaten eggs
1 cup dark Karo syrup
1 tsp salt1 tsp vanilla
1 cup sugar1 cup chopped pecans
Mix all ingredients and pour into a lined pie tin. Bake @ 450° for about 10 minutes, then reduce to 350° and bake for 40 minutes more or until tester comes out clean.With oil crust, 1/6th pie = 0.5g saturated fat, 5g oil.
Note: Using fresh pecans will result in a tastier pie! :)
OIL PASTRY CRUST - 9-inch double crust
2 cups all-purpose flour1/2 cup oil1 1/2 tsp salt1/4 cup skim milk
Mix flour and salt. Pour oil into measuring cup; carefully add skim milk. Pour all at once into flour. (Do not blend milk and oil.) Stir lightly until mixed. Gather into a ball. Roll out between waxed paper. Bake as directed according to each recipe.